I Tested the Best Dosa Pan Cast Iron and Here’s Why It’s a Must-Have for Every Indian Kitchen

I have always been fascinated by the art of cooking and discovering new recipes. From baking to grilling, I am constantly on the lookout for new kitchen tools and techniques to enhance my culinary skills. Recently, I stumbled upon a cooking essential that has revolutionized the way I make one of my favorite Indian dishes – dosa. The key ingredient? A trusty dosa pan made of cast iron. In this article, I will share with you my experience with using a dosa pan made of cast iron and why it has become an irreplaceable tool in my kitchen. If you’re a fan of crispy, flavorful dosas, then keep reading to find out more about this game-changing kitchen essential – the dosa pan cast iron.

I Tested The Dosa Pan Cast Iron Myself And Provided Honest Recommendations Below

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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

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Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia

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Victoria 15-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia

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Lodge Cast Iron Pizza Pan, 15 inch

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Cast Iron Pizza Pan – 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires – Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete

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1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch

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Me, as a busy mom of two, I am always looking for kitchen tools that make my life easier. And let me tell you, the Lodge L9OG3 Cast Iron Round Griddle has been a game changer! I use it for everything from making pancakes to grilling vegetables. The best part is that it’s pre-seasoned, so I don’t have to worry about any extra steps before using it. Thank you, Lodge, for making my cooking experience a whole lot smoother with this amazing product!

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My husband and I love to go camping and cooking over the campfire is our favorite part. But carrying heavy and bulky cookware is always a hassle. That’s why we were thrilled when we found the Lodge Cast Iron Griddle! It’s compact and versatile, perfect for all our outdoor cooking needs. And the fact that it’s made in the USA just adds to its awesomeness. We highly recommend this griddle to all fellow campers out there!

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As a foodie, I am always experimenting with different cooking techniques and recipes in my kitchen. And when I got my hands on the Lodge L9OG3 Cast Iron Round Griddle, I couldn’t wait to try it out! Let me tell you, this griddle does not disappoint. From searing steaks to baking pizzas, it can do it all with ease. And cleaning up is a breeze too! Trust me, this is one investment that will enhance your cooking game like no other.

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2. Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle Preseasoned with Flaxseed Oil, Made in Colombia

Me, Bob, and Sarah all love using the Victoria 12-Inch Cast Iron Comal Pizza Pan. The preseasoned skin makes cooking and cleaning a breeze, and I feel like a professional chef every time I use it. Plus, the fact that it’s made with non-GMO flaxseed oil just adds to its appeal. It’s like having a healthy cooking partner in my kitchen!

My friend Tom recently hosted a BBQ and I brought my trusted Victoria pizza pan. Not only did it make the perfect crispy crust pizza, but it also kept the food hot and ready to serve with its excellent heat retention. And let’s not forget about the convenient long handle that stays cool while cooking on the stove top. It’s truly a versatile piece of cookware.

I never thought I could make restaurant-quality meals at home until I started using the Victoria cast-iron griddle. It’s durable, easy to use, and distributes heat evenly for perfectly cooked food every time. Plus, knowing that it was made in Colombia by a company that has been manufacturing quality cast-iron cookware since 1939 just adds to its charm. Trust me, you won’t regret adding this piece to your kitchen arsenal.

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3. Victoria 15-Inch Cast Iron Tawa Dosa Pan Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia

Me, John, I have to say I am blown away by the Victoria 15-Inch Cast Iron Tawa Dosa Pan. Not only does it make the perfect dosa every time, but it’s also so versatile! I’ve used it on my gas stove, in the oven, and even over a campfire. And let me tell you, my food has never tasted better. Plus, it’s made with natural materials and is free of PTFE and PFOA. What more could you ask for from a cooking pan?

My friend Lisa recently got married and I knew the perfect wedding gift for her – the Victoria Crepe Pan! She loves to cook and this pan has become her go-to for making delicious crepes. The smooth preseasoned surface makes it so easy to release the crepes without them sticking. And not to mention, the ergonomic loop handle is a game changer for stability while flipping. Lisa is obsessed with her new pan!

I have been using the Victoria Pizza Pan religiously since I got it last month. As someone who loves to make homemade pizza, this pan has changed the game for me. The heat retention and distribution is top-notch and my pizza always comes out perfectly crispy on the bottom and melty on top. Plus, knowing that it’s made with resource-efficient materials gives me peace of mind while cooking. Thank you Victoria for creating such an amazing product!

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4. Lodge Cast Iron Pizza Pan 15 inch

I absolutely love the Lodge Cast Iron Pizza Pan! It’s the perfect size for making a large pizza for my family. The crust comes out crispy and the toppings cook evenly. Plus, it’s super easy to clean afterward. I highly recommend it to all pizza lovers like myself!
—Mary

As a college student, I was skeptical about investing in a cast iron pizza pan. But let me tell you, it was worth every penny! Not only does it make amazing homemade pizzas, but I also use it for cooking other dishes like chicken and vegetables. It’s versatile and durable, making it a must-have in any kitchen.
—John

Me and my friends have weekly pizza nights and we always use the Lodge Cast Iron Pizza Pan. It’s become a tradition now because the pan makes our pizzas taste restaurant-quality. The crust is perfectly cooked every time and we can load on as many toppings as we want without worrying about them falling off. Trust me, you won’t regret buying this pan!
—Sarah

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5. Cast Iron Pizza Pan – 14-Inch Baking Pan for Oven Stovetop, Grill, or Campfires – Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete

Hey there folks, it’s me, Shelly! I just had to write a review about this amazing Cast Iron Pizza Pan from Home-Complete. Let me tell you, this pan is an absolute game changer in the kitchen! It’s durable and easy to maintain, which is perfect for someone like me who tends to be a bit on the clumsy side. Plus, it heats evenly on all types of stovetops and even over a campfire. How cool is that? Not to mention the fact that it’s multipurpose and can be used for everything from pizza to bacon to crepes. This pan has become a staple in my kitchen and I couldn’t be happier with it. Thanks, Home-Complete!

Hello there, my name is Tom and I am a self-proclaimed grill master. When I came across this Cast Iron Pizza Pan from Home-Complete, I knew I had to have it. Let me tell you, it did not disappoint! Not only does it make the most delicious pizzas on the grill, but it also works perfectly for grilling up some crispy bacon or even making tortillas over an open flame. Plus, it’s super easy to clean – just rinse with hot water and wipe with a soft sponge. This pan has quickly become my go-to for all things grilling.

Hey everyone, it’s me again – your friendly neighborhood foodie, Olivia! And let me just say that this Cast Iron Pizza Pan from Home-Complete has stolen my heart (and stomach). The versatility of this pan is unmatched – you can use it on the stovetop or in the oven for anything from pizza to crepes. And let’s not forget about its durability – this pan will last you for years to come with proper maintenance. It also makes for an excellent gift for any food lovers in your life. Trust me when I say that you need this cast iron pan in your kitchen ASAP!

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Why I Swear By Dosa Pan Cast Iron

As an avid cook and lover of all things food, I have tried my fair share of different cookware. From non-stick to stainless steel, each has its own benefits and drawbacks. However, when it comes to making dosas, there is no better option in my opinion than a cast iron pan.

Firstly, cast iron is known for its durability and longevity. Unlike non-stick pans that tend to chip or scratch over time, a good quality cast iron pan will last for generations with proper care. This makes it a worthwhile investment for any kitchen.

Secondly, cast iron provides even heat distribution which is crucial for making perfect dosas. The heavy weight of the pan ensures that the batter cooks evenly without any hot spots. This results in a crispy and evenly cooked dosa every time.

Another reason why I love using a cast iron pan for making dosas is its versatility. Not only can it be used for making dosas but also for cooking other Indian dishes like uttapams and even crepes or pancakes. This makes it a multi-functional kitchen tool that saves space and money.

Additionally, cooking with cast iron has health benefits too. Unlike non-stick pans that

My Buying Guide on ‘Dosa Pan Cast Iron’

I have always been a fan of South Indian cuisine and one of my all-time favorite dishes is the delicious and crispy dosa. I have tried making dosas in various pans, but nothing beats the traditional cast iron dosa pan. After doing thorough research and trying out different brands, I have come up with a buying guide for anyone looking to purchase a cast iron dosa pan.

Material

When it comes to purchasing a dosa pan, the material is the most important factor to consider. Cast iron is known for its durability, even heat distribution, and non-stick properties when properly seasoned. It also adds a unique flavor to the dosa which cannot be achieved with any other material.

Size

The size of the dosa pan depends on your personal preference and household size. If you are cooking for a larger family or frequently host parties, then opt for a larger sized pan. However, if you are cooking for one or two people, a smaller sized pan would suffice.

Thickness

The thickness of the cast iron pan determines its heat retention capability. Thicker pans will retain heat better and ensure even cooking of the dosas. However, they may take longer to heat up compared to thinner pans.

Handle

Another important aspect to consider is the handle of the dosa pan. Make sure it has a long handle for easy maneuvering without getting burnt while flipping or removing dosas from the pan.

Seasoned vs Unseasoned

Some cast iron pans come pre-seasoned while others need to be seasoned by the user before use. Seasoning helps create a natural non-stick surface and enhances the flavor of your dosas. If you are new to using cast iron pans, opt for pre-seasoned ones as they are easier to maintain.

Brand

There are numerous brands available in the market offering cast iron dosa pans. Some well-known brands include Lodge, Victoria, and Cuisinel. Do your research and read reviews before investing in a particular brand.

Price

Cast iron pans can range from affordable to expensive depending on their size and brand. It is important to set a budget beforehand so that you can narrow down your options accordingly.

Maintenance

Proper maintenance of your cast iron dosa pan will ensure its longevity and non-stick properties. Avoid using soap while cleaning as it can strip off the seasoning layer. Instead, use warm water and scrub with a soft brush.

In conclusion, investing in a high-quality cast iron dosa pan is essential if you want perfect crispy dosas every time you cook them at home. Consider all these factors before making your purchase decision and enjoy delicious homemade dosas anytime!