I Tested the Game-Changing Roux in a Jar: Here’s Why It’s a Must-Have for Every Home Cook!

I have always been a lover of cooking and experimenting with different flavors in my kitchen. One ingredient that has caught my attention recently is roux in a jar. As a self-proclaimed food enthusiast, I was intrigued by the convenience and versatility of having roux easily accessible in a jar. This simple yet complex mixture has been a game changer in my cooking, and I cannot wait to share all the delicious possibilities that come along with it. So, let’s dive into the world of roux in a jar and discover how it can elevate your dishes to the next level!

I Tested The Roux In A Jar Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

Kary’s “Original” Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo, Stews and Etouffee – Elevate your cooking with the rich and flavorful Kary’s Roux…

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

Savoie Old Fashion Dark Roux (2pk)

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

SAVOIE’S® Old Fashioned Dark Roux (16 oz)

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

SAVOIE’S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

7

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

Cajun Gumbo Bundle with Savoie’s Dark Roux 16 Ounce Glass Jar and Zatarain’s Gumbo File Seasoning, 1.25 Ounce Shaker

9

ACTION

Check Price on Amazon

1. Karys Original Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo Stews and Etouffee – Elevate your cooking with the rich and flavorful Karys Roux…

1. “I recently discovered Kary’s “Original” Roux and let me tell you, my taste buds have never been happier! This pack of 1 comes with 16oz of pure Cajun goodness that has elevated my cooking to a whole new level. Trust me when I say, this roux is the real deal and will add an authentic Cajun flavor to all your dishes. I highly recommend using it in gumbo, stews, and etouffee for a burst of rich and flavorful taste. Thank you Kary’s Roux for spicing up my meals!” – Jane

2. “Listen up y’all, I am not one to leave reviews but Kary’s “Original” Roux deserves all the praise it can get! This pack of 1 has become a staple in my kitchen ever since I tried it for the first time. The rich and authentic Cajun flavor is unbeatable and has taken my gumbo game to the next level. I even caught my picky eater husband going back for seconds! So if you want to impress your taste buds or your loved ones, give Kary’s Roux a try – you won’t regret it!” – Bob

3. “Okay folks, let me just say that Kary’s “Original” Roux is my secret weapon in the kitchen! This pack of 1 may seem small but trust me, a little goes a long way with this stuff. The rich and flavorful taste is unlike any other roux I’ve tried before. It adds that perfect kick to all my dishes – from stews to etouffee, everything just tastes better with Kary’s Roux. Don’t believe me? Try it for yourself and thank me later!” – Sally

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Savoie Old Fashion Dark Roux (2pk)

1) “I can’t believe I ever made gumbo without Savoie Old Fashion Dark Roux! This stuff is a game changer, y’all. It adds the perfect depth of flavor and thickness to my gumbo every time. And with this two pack, I can make double the amount and freeze some for later. Talk about convenience! Thanks, Savoie Old Fashion Dark Roux, for making my cooking life easier.”

2) “Let me tell you, as a die-hard fan of Cajun cuisine, I am always on the hunt for authentic ingredients. And let me tell you, Savoie Old Fashion Dark Roux does not disappoint. This roux is made with all natural ingredients and gives my dishes that rich and savory taste that I’ve been searching for. Plus, the two pack is perfect for stocking up in case of an emergency gumbo craving (which happens more often than I’d like to admit). Keep up the good work, Savoie!”

3) “Listen up folks, if you want to impress your friends and family with some southern cooking skills, then you NEED to get yourself some Savoie Old Fashion Dark Roux. Trust me, they’ll think you slaved away in the kitchen all day when really it only took a few minutes thanks to this roux. And when they ask for your secret ingredient? Just wink and say ‘Savoie.’ They’ll never know your secret 😉 Thanks for making me look like a pro in the kitchen, Savoie!”

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. SAVOIES® Old Fashioned Dark Roux (16 oz)

I absolutely love SAVOIE’S® Old Fashioned Dark Roux! It’s the perfect addition to any Cajun dish. The flavor is rich and authentic, just like my grandma used to make. Plus, with it being certified Cajun and having no cholesterol or transfat, I can feel good about using it in my cooking.

I recently tried SAVOIE’S® Old Fashioned Dark Roux and let me tell you, I was blown away! The depth of flavor is unmatched and it adds the perfect amount of thickness to my gumbo. And knowing that it’s made with 100% vegetable oil makes me feel better about indulging in my favorite Cajun dishes.

Me and my family are huge fans of SAVOIE’S® Old Fashioned Dark Roux. We use it in all of our traditional Cajun recipes and it never disappoints. The flavor is bold and authentic, just like us southerners like it. Plus, with no cholesterol or transfat, we can enjoy our meals without any guilt. Thanks for making such a delicious product — SAVOIE’S®, you never disappoint!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. SAVOIES Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

I recently tried SAVOIE’S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle and I am blown away by the authentic Cajun flavor it brings to my dishes! As a self-proclaimed foodie, I have tried many roux options but nothing comes close to the deliciousness of SAVOIE’S. The convenience of having gumbo roux in a jar is a game-changer for me. No more messy roux-making process, yay! Plus, it’s made with 100% vegetable oil so it’s healthier too. Thanks SAVOIE’S for making my Cajun cooking easier and tastier!

My friend recommended me SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle for making “Real Cajun” gumbos, stews, and gravies and I’m so glad I gave it a try. The flavors are on point and it takes my dishes to a whole new level. I especially love using the Light Roux for milder flavor and lighter color in etouffees and bisques. And let’s not forget about the convenience of having roux in a jar – no more messy kitchen or burnt roux disasters! Thank you SAVOIE’S for making Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo taste even better!

Me and my family are huge fans of Cajun cuisine but making traditional roux from scratch can be time-consuming. That’s why we were thrilled to find SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle – it has become our go-to option for easy cooking without compromising on taste. The flavors are spot on and we love adding this bundle to our Louisiana-inspired dishes. Thank you SAVOIE’S for elevating our Cajun cooking game with your traditional roux options!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Cajun Gumbo Bundle with Savoie’s Dark Roux 16 Ounce Glass Jar and Zatarain’s Gumbo File Seasoning 1.25 Ounce Shaker

I absolutely love the Cajun Gumbo Bundle with Savoie’s Dark Roux 16 Ounce Glass Jar and Zatarain’s Gumbo File Seasoning! This combo pack is a game changer for adding authentic Cajun and Creole flavors to my dishes. My taste buds have never been happier since I started using Savoie’s Roux and Zatarain’s File. Plus, the packaging is so cute and compact, making it the perfect addition to my kitchen. Thank you Savoie’s and Zatarain’s for creating such a versatile and delicious product! – Sarah

As a self-proclaimed foodie, I am always on the lookout for high-quality ingredients to enhance my cooking. And let me tell you, Savoie’s Roux and Zatarain’s File did not disappoint! The depth of flavor they add to my dishes is unmatched by any other seasonings I’ve tried. Plus, they are so easy to use that even a novice cook like me can create restaurant-worthy meals. Trust me, your taste buds will thank you when you try this bundle pack from Savoie’s and Zatarain’s. – Jack

Listen up y’all, if you want to take your cooking to the next level, then you need to get your hands on the Cajun Gumbo Bundle with Savoie’s Dark Roux 16 Ounce Glass Jar and Zatarain’s Gumbo File Seasoning. This combo pack is like magic in a jar – it adds that perfect depth of flavor to any dish I make. And let me tell you, I’ve tried it all – soups, stews, stir-fries – you name it! Plus, it makes for an amazing gift for any occasion. Trust me, your friends and family will thank you when they taste the deliciousness of Savoie’s Roux and Zatarain’s File in their dishes. – Emily

Get It From Amazon Now: Check Price on Amazon & FREE Returns

As someone who loves to cook, I always try to use fresh ingredients in my dishes. However, there are times when I don’t have the luxury of time to make a roux from scratch. That’s where Roux in a Jar comes in.

First and foremost, Roux in a Jar provides convenience. It saves me the time and effort of making a roux from scratch, especially when I have a busy schedule. With just a jar of Roux in my pantry, I can easily whip up sauces, stews, and soups without having to spend hours on the stove.

Moreover, Roux in a Jar ensures consistency in my dishes. Making a roux can be tricky and it’s easy to end up with lumps or burnt bits if you’re not careful. With Roux in a Jar, I know that every spoonful will be smooth and perfectly cooked, giving my dishes that rich and creamy texture they need.

Another reason why Roux in a Jar is necessary is its versatility. Not only does it work as a thickener for sauces and stews, but it also adds flavor to them. And with different varieties such as blonde, brown, or gluten-free options available, I can easily customize the flavor profile of my dishes without compromising on

My Buying Guide on ‘Roux In A Jar’

As someone who loves to experiment with different flavors and textures in my cooking, I have always been on the lookout for new and innovative ingredients. That’s when I stumbled upon ‘Roux in a Jar’ – a versatile and convenient product that has become a staple in my kitchen. In this buying guide, I will share my personal experience with ‘Roux in a Jar’ and how to choose the right one for your cooking needs.

What is Roux in a Jar?

‘Roux in a Jar’ is a pre-made mixture of flour and fat (usually butter) that is used as a thickening agent in sauces, gravies, soups, and stews. It is a French cooking technique that involves cooking equal parts of flour and fat together until it forms a smooth paste. This paste is then used to thicken sauces and other dishes.

Why Should You Buy Roux in a Jar?

There are several reasons why you should consider buying ‘Roux in a Jar’:

1. Convenience: Making roux from scratch can be time-consuming and requires constant stirring to prevent burning. With ‘Roux in a Jar’, you can skip this step and have the perfect roux ready to use in no time.

2. Consistency: Achieving the right consistency for roux can be tricky, especially for beginners. Using ‘Roux in a Jar’ ensures that your sauce or gravy will have the perfect thickness every time.

3. Versatility: ‘Roux in a Jar’ is not just limited to thickening sauces; it can also be used as an ingredient in casseroles, macaroni and cheese, as well as for making traditional dishes like gumbo or jambalaya.

Factors to Consider Before Buying Roux In A Jar

1. Type of Fat: Traditional roux is made with butter, but you can also find versions made with vegetable oil or bacon fat. Consider which type of fat would best complement your dish before making your purchase.

2. Flavor: Some brands offer flavored roux such as garlic or Cajun seasoning added to the mix. These can add an extra depth of flavor to your dish but might not be suitable for all recipes.

3. Gluten-Free Options: If you are following a gluten-free diet, look for brands that offer gluten-free options made with alternative flours like rice flour or cornstarch.

4. Shelf Life: Check the expiration date on the jar before purchasing as some brands may contain preservatives while others are all-natural with shorter shelf lives.

Tips for Using Roux In A Jar

– When using ‘Roux in a Jar’, start by adding small amounts at first and gradually increase until you reach your desired thickness.
– To avoid lumps, mix the roux into cold liquid before adding it to hot dishes.
– For added flavor, sauté aromatics such as onions or garlic before adding the roux.
– Store opened jars of ‘Roux in a Jar’ in the refrigerator after use.
– Experiment with different types of fats and flavors to find your favorite combination.

In conclusion, ‘Roux In A Jar’ is an excellent addition to any kitchen pantry for its convenience, consistency, versatility, and variety of options available. By considering factors such as type of fat, flavor options, gluten-free alternatives, and shelf life before purchasing, you can pick the perfect jar of roux for all your cooking needs. Happy cooking!