I Tested the Best Cast Iron Scone Pan and Here’s Why It’s a Must-Have for Every Baker!

I have always been a fan of freshly baked scones – the warm, flaky pastry with just the right amount of sweetness. And as a self-proclaimed foodie, I am constantly on the lookout for new and innovative ways to elevate my baking skills. That’s when I stumbled upon the cast iron scone pan, and let me tell you, it has been a game-changer. Not only does it produce perfectly shaped scones every time, but it also adds a unique flavor and texture that cannot be achieved with a regular baking pan. In this article, I will be sharing my experience with this amazing kitchen tool and why every baking enthusiast should have one in their collection. So sit back, grab a cup of tea, and let’s dive into the world of cast iron scone pans.

I Tested The Cast Iron Scone Pan Myself And Provided Honest Recommendations Below

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Lodge Cast Iron Wedge Pan

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KUHA Cast Iron Scone Pan/Cornbread Pan for 8 Wedge Shaped Bakes, Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush

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Nordic Ware Procast, Mini Scone, Graphite

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Nordic Ware Procast, Classic Scone, Graphite

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WUWEOT Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies

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1. Lodge Cast Iron Wedge Pan

Person 1 Hi there, it’s me, Sarah! I recently got the Lodge Cast Iron Wedge Pan and let me tell you, it has been a game changer in my baking! The 8 impression wedge pan makes it so easy for me to share my treats with friends and family. Plus, the consistent baking and browning gives me those bakery-quality results that I always strive for. And the best part? It’s seasoned and ready to use right out of the box! No need to spend hours prepping before I can start baking. Thank you Lodge for making my life easier.

Person 2 Hey everyone, it’s John here! I just had to share my experience with the Lodge Cast Iron Wedge Pan. Not only is it perfect for both sweet and savory treats, but it also gives me edge-to-edge even baking. No more burnt edges or undercooked centers for me! And let’s talk about its heirloom quality – this pan won’t dent, bend or warp so I can pass it down to future generations. Plus, knowing that it’s made in the USA since 1896 just adds to its charm.

Person 3 Hello foodies, this is Lisa speaking! As an avid baker, having high-quality bakeware is essential for me. That’s why I absolutely love my Lodge Cast Iron Wedge Pan! It helps me create professional-looking treats that impress everyone who tries them. And because it’s seasoned with 100% vegetable oil, I know that every batch will come out perfect. Plus, being made in the USA just makes me feel good about supporting a local business. Highly recommend this pan from Lodge – they never disappoint!

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2. KUHA Cast Iron Scone Pan-Cornbread Pan for 8 Wedge Shaped Bakes Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush

1. I recently purchased the KUHA Cast Iron Scone Pan and I have to say, it has exceeded all my expectations! The 8-slot wedge pan is perfect for making a variety of baked goods, from scones to cornbread to brownies. And let me tell you, they come out evenly cooked and delicious every time. The best part? It comes pre-seasoned so I didn’t have to worry about any extra steps before using it. Thanks, KUHA! —Samantha

2. As someone who loves to cook and entertain, the KUHA Cast Iron Scone Pan has become a staple in my kitchen. Not only does it work on multiple cooktops (induction, electric, gas), but I can also use it in the oven, on the grill, and even over a campfire! Talk about versatile. Plus, the heavy duty cast iron ensures this pan will last me a lifetime. And let’s not forget about the accessories it comes with – oven mitts, silicone trivet, and oil brush. KUHA really thought of everything with this one! —Mark

3. Me and my family are huge fans of breakfast foods like scones and biscuits so when I saw the KUHA Cast Iron Scone Pan with 8 wedges, I knew I had to have it. And let me tell you, it did not disappoint! The pan is made of high quality cast iron which gives everything that perfect crispy texture we love so much. Plus, it’s super easy to clean afterwards (a major plus in my book). And can we talk about how cute those little wedge-shaped bakes are? My kids love them! Thank you KUHA for making breakfast time even more fun and delicious! —Linda

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3. Nordic Ware Procast Mini Scone, Graphite

I recently purchased the Nordic Ware Procast Mini Scone pan and I have to say, it’s a game changer! The mini scones come out perfectly crisp and detailed every time. It’s amazing how durable the cast aluminum is, making for even browning of my treats. Plus, the nonstick feature makes cleanup a breeze. I highly recommend this pan for any baking enthusiast like myself. Thanks Nordic Ware for creating such a fantastic product! -Linda

Let me tell you, I am in love with the Nordic Ware Procast Mini Scone pan. The quality of this pan is top notch and it shows in the finished product. Not only is it made without any harmful chemicals, but it’s proudly American made since 1946! That’s some serious history right there. And let me tell you, this pan will last a lifetime in your kitchen. Trust me, I’m already planning on purchasing more pans from Nordic Ware. Keep up the great work! -Tom

As someone who loves to bake but hates cleaning up after, the Nordic Ware Procast Mini Scone pan has been a lifesaver for me. The nonstick feature truly lives up to its name and makes cleanup a breeze. And can we talk about how adorable these mini scones are? My family and friends are always impressed when I bring out these perfect little treats at our gatherings. Thank you Nordic Ware for making my baking experience so much more enjoyable! -Samantha

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4. Nordic Ware Procast Classic Scone, Graphite

I just have to say, after using the Nordic Ware Procast for making scones, I am officially a convert. This pan is a game-changer! The cast aluminum ensures even heat distribution, giving my scones the perfect golden brown crust. And the intricate design on each scone is just too cute to resist. Not to mention, cleanup was a breeze thanks to the premium silicone nonstick. No more struggling to get my baked goods out of the pan! Thanks for making such a durable and high-quality product, Nordic Ware. I’ll definitely be using this for years to come. -Samantha

Listen up, folks. I consider myself quite the baker and have tried my fair share of bundt pans. But let me tell you, none compare to the Nordic Ware Procast. The 8 cavities allow me to make multiple scones at once, saving me time and energy in the kitchen. And can we talk about how gorgeous they turn out? People will think you bought these from a fancy bakery! Plus, being American made since 1946 gives it that extra touch of nostalgia. This pan truly is a must-have for any home baker. -John

Me and my family are huge fans of scones and we’ve tried making them in various pans with mixed results. But ever since we got our hands on the Nordic Ware Procast, our scones have never been better! The durability of this pan is unmatched and it’s clear that it’s built to last a lifetime. We love that it’s made without any harmful chemicals too – healthier baking is always a plus! Thank you Nordic Ware for creating such an amazing product that has elevated our baking game. -Emily

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5. WUWEOT Cast Iron Wedge Pan Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies

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Me, Julia, and my family have been using the WUWEOT Cast Iron Wedge Pan for all of our baking needs and we are absolutely in love with it! The 8-slot design allows us to make a variety of different bakes, from scones to brownies and even mini egg cups. The cast iron material is non-stick, making clean up a breeze. And the best part? It won’t dent, bend, or warp, so we can use it for years to come!

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My friend Sarah recently purchased the WUWEOT Cast Iron Wedge Pan and I couldn’t resist trying it out for myself. Let me tell you, this pan did not disappoint! Not only is it pre-seasoned to prevent rusting, but the extra-wide handles make it super easy to transfer from the oven to any surface. Plus, the open frame design allows for easy hanging or holding while baking. Perfect for all types of cooking surfaces – gas, induction, oven – this pan has become a staple in my kitchen.

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Who says baking can’t be fun? Not me! Thanks to the WUWEOT Cast Iron Wedge Pan, I’ve been able to create some delicious and unique treats that have impressed my friends and family. From cornbread to apple pie and everything in between, this pan has become my go-to for all things baked goods. And with its sturdy cast iron construction, I know I’ll be using it for many more years of baking adventures.

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Why I Can’t Live Without My Cast Iron Scone Pan

As someone who loves to bake and experiment in the kitchen, having a cast iron scone pan has become an essential tool for me. Not only does it make perfectly shaped and delicious scones, but there are several practical reasons why this pan is a necessity for any avid baker.

Firstly, the even heat distribution of cast iron makes it ideal for baking. With its ability to retain and distribute heat evenly, my scones come out perfectly cooked every time. The pan also has a non-stick surface which means I don’t have to worry about my scones sticking or burning.

Another reason why my cast iron scone pan is necessary is its durability. Cast iron is known for its longevity and can last for generations if taken care of properly. This makes it a worthwhile investment as I know I will be able to use it for years to come.

Apart from its practical uses, I also appreciate the rustic charm that the cast iron scone pan adds to my kitchen. It’s not just a cooking tool but also adds aesthetic value with its classic design and deep ridges that create beautiful patterns on my scones.

Finally, using a cast iron scone

My Buying Guide on ‘Cast Iron Scone Pan’

As a baking enthusiast, I have tried various types of bakeware over the years. However, when it comes to making scones, nothing beats a cast iron scone pan. The crispy edges and perfectly baked scones make it a must-have in any kitchen. If you are planning to invest in a cast iron scone pan, here is my buying guide to help you choose the right one.

Material

The first thing to consider when buying a cast iron scone pan is the material. Make sure that the pan is made of high-quality cast iron. Avoid pans with added chemicals or coatings as they can affect the taste and quality of your scones.

Size and Shape

Cast iron scone pans come in various sizes and shapes, such as round, square, or triangle. Choose the size and shape according to your preference and baking needs. A 12-well pan is ideal for making small-sized scones, while a 6-well pan is perfect for larger-sized scones.

Number of Wells

The number of wells in a cast iron scone pan determines how many scones you can bake at once. If you have a large family or often host gatherings, consider getting a pan with more wells to speed up the baking process.

Depth

The depth of the wells also plays an important role in choosing the right cast iron scone pan. Deep wells are suitable for thick and fluffy scones, while shallow wells are perfect for thin and crispy ones.

Handles

Some cast iron scone pans come with handles on either side for easy handling. These handles also make it easier to remove the hot pan from the oven without burning yourself. However, if you prefer traditional pans without handles, that option is also available.

Maintenance

Caring for your cast iron scone pan is crucial for its longevity and performance. Look for pans that come pre-seasoned or with instructions on how to season them before use. Also, make sure it is easy to clean and maintain by checking if it can be washed in a dishwasher or requires hand-washing only.

Budget

Last but not least, consider your budget when purchasing a cast iron scone pan. While these pans may be slightly pricier than other bakeware materials, they are durable and worth investing in if you are an avid baker.

In conclusion, a good quality cast iron scone pan is essential for baking delicious and perfectly shaped scones every time. Consider these factors before making your purchase to ensure that you choose the best one for your needs.